Cow Dung Incense

 

Obtain one kilo of the following items and grind into a fine powder:

1. Nagarmutha

2. Ral

3. Lal chandan

4. Jatamachi

5. Kapoor kajuri

6. Ghee Proceedure:

Mix the 5 powders together Sprinkle and mix in the ghee thoroughly Blend in three kilos of fresh gober and again mix thoroughly. Keep the mixture in a covered pot so that it stays moist. It should be wet enough so that it stays together when pressed into cones or dhoop sticks. Then dry them in the sun. We made some 2-foot frames out of half inch angle with screen and lay the moist cylinders on them and plance the screens in the sun. They dry in two days of good sun.

The incense offers a clean earthy and sancified aroma akin to Tibetin incense. All of the ingredients are said to produce oxygyn while burning.

Packets of 14 sticks are available for $4.00 each. Click here to order 

 






Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds?

Plutarch